In Hindi, “mithai” refers to sweet, sugary desserts.

If you have never had Indian sweets before, you’re in for a super sugary treat. Mithai are usually sweeter than most western desserts, so start small. Our favorites include gulab jamun (fried donut holes soaked in sugary syrup), jalebi (fried funnel cakes soaked in sugary syrup), and rasmalai (spongy cakes served in sweet milk).